Dinner Menu
SNACKS
$14
/
$35
Ahi or Uni Brioche
house-made brioche, tare
$14
/
$35
$5.50 ea
Oysters on the Half Shell
kanzuri, ponzu
$5.50 ea
$88
Regis Ova Ossetra Caviar
1 oz tin of ossetra, tamago sando soldiers
$88
$24
Chive Madeleine
foie gras mousse, berbère maple
$24
FOR THE TABLE
$24
Wagyu Beef Tartare
smoked oyster aioli, cornichon, gaufrette
$24
$25
Escargot
Miro butter, puff pastry
$25
$28
Roasted Garlic Bone Marrow
beef cheek marmalade, shokupan
$28
$23
Clam & Garlic Conserva
griddled focaccia
$23
$25
Grilled Kauai Prawns
toum, harissa, lemon
$25
THE "S" WORD
$22
Caesar
brioche croutons, aged parmesan, chive
$22
$20
Charred Cabbage
almond, wonton strip, sesame vinaigrette
$20
$24
Endive
verjus vinaigrette, candied sunflower seed, charred grapes, blue cheese, dill
$24
TO SHARE
$30
Café Burger
double wagyu patties, caramelized onion jam, green peppercorn aioli
$30
$45
RY Black Cod
dried scallop rice porridge, dash, crispy kombu
$45
CHARCOAL GRILLED
Montreal Spiced, served with garlic confit and watercress
$95
Westholme Ribeye
16 oz
$95
$89
Westholme Striploin
14 oz
$89
SAUCES
add-on, served with either cut of steak
$18
Cognac Peppercorn Sauce
a classic peppered sauce with cream
$18
$18
Black Truffle Butter
alternative to add to your steak
$18
$22
Crab Hollandaise
classic oscar-style
$22
SIDES & SAUCES
Smoked Mozzarella Smashed Potatoes
Beef Tallow Fries with "Cane Sauce"
Baby Spinach
DESSERT
Strauss Soft Serve
salted miso caramel or laudemio olive oil or valrhona chocolate & peanut
Banana Mochi Cake
banana-maple caramel