À la Carte
Dinner Menu
SNACKS
$14
Ahi Brioche
avocado, tare, chive
$14
$35
Uni Brioche
egg yolk jam, tare
$35
$68
Caviar Brioche
ossetra, maple, buttermilk
$68
$5.50 ea
Oysters on the Half Shell
kanzuri, ponzu
$5.50 ea
$24
Chive Madeleine
foie gras mousse, berbère maple
$24
FOR THE TABLE
$24
Wagyu Beef Tartare
smoked oyster aioli, cornichon, gaufrette
$24
$25
Escargot
Miro butter, puff pastry
$25
$28
Roasted Garlic Bone Marrow
beef cheek marmalade, shokupan
$28
THE "S" WORD
$22
Caesar
brioche croutons, aged parmesan, chive
$22
$20
Charred Cabbage
green goddess, buttermilk, sweet herbs
$20
TO SHARE
$30
Café Burger
double patties, caramelized onion jam, green peppercorn aioli, served with fries
$30
$45
R.Y. Miso Scallops
dried scallop rice porridge, dashi, crispy kombu
$45
CHARCOAL GRILLED
Montreal Spiced, served with garlic confit and watercress
$95
Westholme Striploin
16 oz
$95
SAUCES
add-on, served with either cut of steak
$18
Cognac Peppercorn Sauce
a classic peppered sauce with cream
$18
$18
Black Truffle Butter
alternative to add to your steak
$18
SIDES & SAUCES
Smoked Mozzarella Mashed Potatoes
Shoestring Fries with "Cane Sauce"
Baby Spinach
DESSERT
$12
Strauss Soft Serve
salted miso caramel or laudemio olive oil or valrhona chocolate & peanut
$12
$8
Canelé
served by the piece
$8