For parties up to 4 guests, we ask the whole table to order the prix fixe menu March Prix Fixe Menu $135 prix fixe / $65 wine pairing Hamachi Tartare aguachile, guajillo, coconut Hirabara Farms Little Gem charred scallion, orange, quinoa Hokkaido Scallops shio koji, smoked potato, leek Wagyu Shortrib ($15 supplement) Duck Breast spruce, huckleberry, morel Wagyu Shortrib ($15 supplement) Strauss Soft Serve fennel pollen, local honey, olive oil
